This intriguing blend of Syrah, Cinsault, Mourvèdre, Grenache, Tannat and Viognier is silky soft on the palate with succulent tannins and notes of white pepper, red fruit, chocolate and cherry tobacco on the nose.
Enjoy with beef carpaccio, venison stew or rump steak with pepper sauce.
Downloads (Tasting Notes)
- 3½ stars John Platter Wine Guide 2019 (2015 Vintage)
- NWC / Top 100 SA Wines 2019 (2015 Vintage)
- NWC Winner Double Gold Award (2015 Vintage)