Concentrated black fruit flavours with layers of plums and spice. A silky palate with well-integrated, velvety tannins which are supported by subtle oak and lead to a lingering, juicy finish.
A great match to Coq au Vin, beef carpaccio, roast duck or veal.
Downloads (Tasting Notes)
- 3 stars John Platter Wine Guide 2019 (2017 Vintage)